Winter truffle sauce - Tartufata
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Ingredients: Champignons mushroom (Agaricus bisporus) 56%, Extra Virgin Olive-oil 30%, pistachio nuts 2%, black truffle (Tuber melanosporum Vitt.) 2%, black winter truffle (Tuber brumale Vitt.) 2%, porcini mushrooms (Boletus edulis and related group) 0,4%, salt, aroma, flavouring.